SOUP

0,25l Brocolli soup with herb crutons (1) / Beef broth with vegetables and noodles (1,3,7)

MENU

A, 150g/200g   Chicken breast covered in bacon, sauce aux champignons, jasmine rice, poached carrots and green beans with herb oil (7) + Soup : 0,25l Brocolli soup with herb crutons (1) / Beef broth with vegetables and noodles (1,3,7)

8,50 €

B, 150g/200g   Fish & chips – fried wild Canadian pike in beer batter, fries, peas puree with mint and caper remulade (1,3) + Soup : 0,25l Brocolli soup with herb crutons (1) / Beef broth with vegetables and noodles (1,3,7)

9,30 €

VEGETARIAN MENU 

350g   Creamy beetroot risotto with feta cheese and baby spinach (7) + Soup : 0,25l Brocolli soup with herb crutons (1) / Beef broth with vegetables and noodles (1,3,7)

8,20 €

SPECIALITY OF THE WEEK

200g/200g   Sous vide Rib Eye steak with sauce from green peppers, baby potatoes with rosemary, grilled vegetables (7) + Soup : Brocolli soup with herb crutons (1) / Beef broth with vegetables and noodles (1,3,7)

11,90 €

SALAD MENU 

350g Summer salad with grilled peaches and baby mozzarella – rucola, red chard, Romaine salad, peaches, baby mozzarella, almond flakes, cherry tomatoes and honey-lemon dressing (7) + Soup : 0,25l Brocolli soup with herb crutons (1) / Beef broth with vegetables and noodles (1,3,7)

9,90 €

350g   Tuna Nicoise – salad with grilled tuna steak, green beans, boiled egg, baby potatoes, lemon dressing (3,4) + Soup : Brocolli soup with herb crutons (1) / Beef broth with vegetables and noodles (1,3,7)

9,90 €