SOUP

0,25l Carrot cream with ginger (-) / Beef broth with vegetables and noodles (1,3,7)

MEAT MENU

A, 150g/200g   Chicken curry korma in creamy coconut sauce and keshu nuts, coloured basmati rice, Naan bread and fresh coriander (1,10) + Soup : 0,25l Carrot cream with ginger (-) / Beef broth with vegetables and noodles (1,3,7)

8,50 €

B, 140g/200g   Zucchini filled with meat ragout and mozzarella, potato-basil puree, tomato sauce and salad from carrot jullienne (7,9) + Soup : 0,25l Carrot cream with ginger (-) / Beef broth with vegetables and noodles (1,3,7)

8,90 €

VEGETARIAN MENU 

350g Gnocchi quattro formaggi with rucola and parmesan (1,3,7) + Soup : 0,25l Carrot cream with ginger (-) / Beef broth with vegetables and noodles (1,3,7)

8,20 €

SPECIALITY OF THE WEEK

200g/200g Sous vide Rib Eye steak with sauce from green peppers, baby potatoes with rosemary, grilled vegetables (7) + Soup : 0,25l Carrot cream with ginger (-) / Beef broth with vegetables and noodles (1,3,7)

11,90 €

SALAD MENU 

350g Summer salad with grilled peaches and baby mozzarella – rucola, red chard, Romaine salad, peaches, baby mozzarella, almond flakes, cherry tomatoes and honey-lemon dressing (7) + Soup : 0,25l Carrot cream with ginger (-) / Beef broth with vegetables and noodles (1,3,7)

9,90 €

350g   Tuna Nicoise – salad with grilled tuna steak, green beans, boiled egg, baby potatoes, lemon dressing (3,4) + Soup : 0,25l Carrot cream with ginger (-) / Beef broth with vegetables and noodles (1,3,7)

9,90 €