FRESH LOCAL INGREDIENTS MODERN GASTRONOMY PROFESSIONAL SERVICE HOME KITCHEN menu Monday 10.02.2025 SOUP 0,3 l Creamy carrot soup with orange (-) Soup is inclusive in Menu MEAT MENU A, 140g/200g BBQ chicken melt – chicken breast topped with bacon, smoked cheese and BBQ sauce, side salad, skin on roast potato wedges, BBQ sauce (7) 8,80 € B, 130g/200g Beef flank steak stew with dark beer, celery and confit red onions, gluten free potato pancakes (9) 9,30 € VEGETARIAN MENU 370g Gnocchi with creamy wild mushroom sauce and white wine, roasted oyster mushrooms, rucola, parmesan cheese (1,3,7) 8,70 € SPECIAL MENU 180g/200g Veal schnitzel, vienesse style sour potato salad, lemon wedge (1,3,7) 12,90 instagram