FRESH LOCAL INGREDIENTS MODERN GASTRONOMY PROFESSIONAL SERVICE HOME KITCHEN menu Tuesday 25.03.2025 SOUP 0,3l Tomato soup with fresh basil (-) / Chicken broth with vegetables and thin noodles (1,3,9) Soup is inclusive in Menu MEAT MENU A, 140g/200g Chicken steak in lemon thyme on a bed of saffron risotto with roasted courgette, side salad, lemon sauce (7) 8,80 € B, 140g/200g Scotch Egg – soft boiled egg in veal meat, horseradish sauce, herby potatoes (1,3,7) 9,40 € VEGETARIAN MENU 180g/200g Linguine pasta with wild garlic pesto sauce, roasted tomatoes, baby spinach, parmesan (1,3,7) 8,70 € SPECIAL MENU 170g/200g Sous vide flank steak, sauteed mushooms, green peppercorn sauce or demi glace, had cut chips (7) 12,90 SPECIAL SOUP 0,6l Borsch with beef and pork meat, sourgough bread, sour cream (1) – served without daily soup 8,10 € instagram