FRESH LOCAL INGREDIENTS MODERN GASTRONOMY PROFESSIONAL SERVICE HOME KITCHEN menu Friday 28.03.2025 SOUP 0,3 l Split pea soup with smoked meat (1,7) / Vegetable broth with herby pasta (1,3,9) Soup is inclusive in Menu MEAT MENU A, 140g/200g Orange Chicken Bowl – chicken bites in orange glaze, mango-sweet chilli sauce, jasmine rice, julienne carrots, wakame salad,(1,2,4,6,11,14) 8,80 € B, 150g/200g grilled butter fish with herb crust, pea and potato puree, side salad, lemon-caper sauce (3,4,7) 9,90 € VEGETARIAN MENU 350g Beet root risotto with feta cheese, roasted pumpkin seeds, baby spinach, parmesan (7) 8,80 € SWEET MENU 350 g Home made pancakes with blueberry and ricotta filling, mascarpone cream, hot blueberries (1,3,7) 7,90 € SPECIAL MENU 170g/200g Sous vide flank steak, sauteed mushooms, green peppercorn sauce or demi glace, hand cut chips (7) 12,90 instagram